Add ice cubes. 1 1/2 ounces whiskey (rye or bourbon) 1 ounce freshly squeezed Meyer lemon juice. egg whites. Pour liquid over ice. Blend on high until the cherries are completely pureed and pour into a cocktail glass over ice. Whiskey Sour Recipe. 5 oz) of bourbon whiskey, 25 ml (0. Strain the mixture into a cocktail glass. If you do want to use egg white the steps are as follows: Pour ice into Old Fashioned glass to chill. Add bourbon, lemon juice, and simple syrup; seal lid on shaker and shake until chilled and frost forms on shaker, about 15 seconds. Strain through the fine-mesh strainer into the. Updated on May 22, 2023. ) of lemon juice, 0. Boil 6 minutes then remove from heat and let cool to room temperature. Crack in an egg white. Make the perfect Whiskey Sour with this recipe using Daily’s Sweet & Sour Mix. A whiskey sour is an iconic whiskey cocktail that has proved its staying power. 1/2 part egg white. Shake to emulsify. Stir in whiskey and garnish with maraschino cherries and orange slices. Add the lemon pieces and mint leaves to a cocktail shaker and muddle. Shake well. Shake: Combine the bourbon, lemon juice, and simple syrup in a cocktail shaker filled with ice. Directions. For the "2 parts sour," always use freshly squeezed lemon juice. For every 12 oz of water, use 2 earl grey tea bags. 1. Grapefruit Wedges, for garnish. George Dickel No. As the story goes, the Ward Eight was invented in 1898 at Boston's Locke-Ober restaurant and named for the city's 8th political district. Prepare the simple syrup by placing the water and sugar in a saucepan over medium hight heat. Citrus Juicer. Directions. Shake vigorously for 10 seconds and pour into a glass of your choice. Strain into a chilled cocktail glass, or into an ice-filled Old Fashioned glass. Strain the mixture into a glass and served with ice (if desired) and a garnish. If you use egg white, shake first without ice, then add ice and shake again. 2 fl oz. Shake well. (15ml) Simple Syrup Garnish: Orange/Cherry PREPARATION 1. Simple syrup- Make your own simple syrup or use store bought. Glassware: Rocks Glass. Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Strain drink into a lowball glass. Have ice, glassware, and garnishes on hand so guests can help themselves. Next, stir constantly until all the sugar has dissolved and the solution has become slightly thicker. 75 oz. Add all ingredients to a cocktail shaker except the ice. Simply peel and remove the core of a Maui pineapple and blitz the chunks in a blender. It’s reportedly more bitter, which gives the drinker the sense that it’s more sour. Continue to heat mixture until the sugar has completely dissolved and mixture becomes thick. Allow mixture to come to a boil, reduce heat and stir. 4. While variations exist, the sour as we know it today is thought to have been codified around the same period as the old fashioned , during the mid-1800s. Citrus: If you like your whiskey sour extra sour, try using lime juice instead of lemon juice. Half Baked Harvest. Directions. Lemon juice- This will add for the signature sour flavor. Prepare a cocktail glass with fresh ice. Shake vigorously for 30 seconds. Pomegranate juice and fresh-squeezed OJ offer acidity, while prosecco turns the cocktail bubbly. Do not let the cranberries burst, as this release pectin and will make your sauce more gelatinous. F. Whiskey. Juice the lemon and strain out the seeds. Seal tightly and shake until liquid becomes a bit foamy. Add ice and shake until cold (stainless steel shakers will turn ice cold in your hand). Directions. Optional: 1 dash of smoked chili bitters, or another bitter you fancy. Carefully pour a. 1. “A dry red wine cuts through all that acidity and balances it out. In a cocktail shaker or other container, shake 2 oz. Big batch: To make a batch of 8 cocktails, combine 16 ounces (2 cups) whiskey, 6 ounces (¾ cup) lemon juice, and 6 ounces (¾ cup) simple syrup in a pitcher. unsweetened half-whipped heavy cream. Sugar syrup 'rich' (2 sugar to 1 water, 65. - ½ part simple syrup. Add the bourbon, orange juice, lemon juice and simple syrup into a shaker with ice and shake until well-chilled. Instructions. Strain the drink into a. Garnish with orange and cherries. DRY SHAKE (without ice) and fine strain into ice-filled glass. Give it a stir. ) of lemon juice, 0. Add at least a cup of ice and shake for another 20 seconds. Fill a short glass with more ice cubes. Shake again for 30 seconds. Seal tightly and shake until liquid becomes a bit foamy. Preparation. Top the rest of the glass with club soda and a few lemon/orange slices to garnish. Throw ingredients in a dry shaker (no ice). 12½ml 2:1 sugar syrup. Heat over medium and whisk until the sugar dissolves. Pre-Step: Fill a beverage glass with ice to chill the glass while you mix the drink. Trader Vic’s Mai Tai Cocktail Recipe. Remove ice from the shaker. Garnish: apple slice, edible flower. com Use fresh citrus juice. Recipe by Patrick. 2. Add ice and shake again until well-chilled. Instructions. There are several whiskey sour recipes out there that call for a heaping bar spoon of sugar. 5 oz Apricot Brandy, 0. Close lid and shake well. Using a strainer, pour the mixture in the desired glass. Add ice to a lowball or Old Fashioned glass and strain the drink into the glass. While food is a must-have at parties, this whiskey cocktail recipe will transform any special occasion. Remove the pan from the heat and allow the simple syrup to cool completely before using it in any drinks!Instructions. Shake for a minute to chill, then strain into a lowball (short) glass filled with fresh ice (or forgo the ice for a stronger drink). Seal and shake vigorously for 10 seconds (do NOT add ice just. Sugar syrup 'rich' (2 sugar to 1 water, 65. Originally appeared: Everyday Food,. You can adjust the sweetness level by adding a little more or less of sour mix. Then add the bourbon, lime juice, lemon juice and sugar. A smooth Irish whiskey like our Jameson Black Barrel is the perfect base for a whiskey sour. Strain into a glass and add ice. 1 Egg White. Pineapple Mezcal Sour. 75 oz. Citrus Juicer. Ingredients: - 2 parts whiskey bourbon, rye or Scotch. To make it, combine 2 oz. Garnish with an orange slice, cocktail cherry or fresh cranberries, and rosemary sprig (if desired). Shake vigorously for 30 seconds. Using a cocktail strainer, strain the drink into a cocktail glass filled with ice. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. (Alternatively, you can strain it into a rocks glass over fresh ice. When you make a whiskey sour with Crown Royal, you have a whiskey sour drink recipe that’s fit for a king (and his queen). 1. ¾ oz. Give it a good shake, add ice, shake again. Shake vigorously until the outside of the shaker or glass is frosty and very chilled. Plus you can twist the rind of a fresh lemon as a garnish. Maraschino Cherry for garnish. If not using egg white, or after shaking the egg white, add ice, cover and shake vigorously until the outside of the shaker is chilled, 10 to 15 seconds. 2 parts Basil Hayden ® Kentucky Straight Bourbon Whiskey 3/4 part simple syrup 3/4 part lemon juice Amarena or Luxardo cherry. fresh lemon juice. Fill with ice and shake for ten to 20 seconds, or until the outside of the shaker has frosted over. Pour in the ingredients for the cocktail. Shake again for 30 seconds. Shake for 30 seconds and pour. Personally, I like to make this cocktail with rye whiskey. Active: 5 min. Spoonful (or two) of jam. What you’ll need. Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Strain into a rocks glass filled with fresh ice. Instructions. Shake for 15 seconds (skip this first step if you’re not using the egg white). 5 oz. Add the honey snd stir to dissolve slightly. Bourbon whiskey- This will add a sweet, smokey flavor. Expert Tip: This cocktail is made with a dry shake (no ice), and after the initial shake, you add ice and shake vigorously for an additional 15 seconds to chill the drink. Difficulty. The Whiskey Highball is a simple cocktail that can be enjoyed with any style of whiskey, like bourbon in classic highball glasses. Shake contents of the cocktail shaker for 45 seconds – 1 minute to help froth up the egg white. Use an immersion blender to get the mixture thick and foamy, 10 to 15 seconds. 2 oz. Berry Whiskey Sour (Blackberry Whiskey Sour) In a highball glass, combine berries, mint and lemon juice. Double strain the cocktail into a rocks glass filled with ice. Add ice to a lowball or Old Fashioned glass and strain the drink into the glass. You want to make sure to use real lemon and lime juice, not the stuff from the bottle. (30ml) Fresh Squeezed Lemon Juice 1/2 oz. Add ginger beer and garnish with mint. Method. The parts can be changed slightly for preference. Cocktail Shaker. Recipes; Drinks Recipes; Whiskey Sour. Add a handful of ice and shake until very cold. 7 oz) of sugar syrup are used. The choice and measurements depend on the whiskey base. Cut a lemon peel for garnish and set aside. (This is called a “dry shake. (7 mL) Egg White (optional). 1 part fresh Lemon Juice. ) Garnish with 3 to 5 drops of Angostura bitters. Add to a cocktail shaker with 1 1/2 ounces amaretto liqueur, 1 ounces bourbon, 1 ounce egg white if using, and 2 teaspoons simple syrup. Cinnamon Maple Whiskey Sour. Dry shake without ice for 30 seconds. Strain liquid (no ice!) into a rocks glass to serve up, or with ice to serve on the rocks. Fill a cocktail shaker two-thirds full with ice and fill halfway full with the cocktail mixture. Sour Cocktails All the very best sours: Whiskey Sour , Sidecar, even the Margarita. If You Want Spice but Hate Rye: Four Roses. Is a whiskey sour served over ice? A whiskey sour should not. Pour ingredients into iced cocktail shaker. Add a few dashes of Angostura bitters. Strain the drink into a glass; the foam will collect at the top. Directions. Gather the ingredients. (Skip this step if you omit the egg white. Strain the lemon juice and blood orange juice, then add all the contents to a cocktail shaker with ice. Let the mixture come to a simmer and smash the plums with a wooden spoon as it starts to cook. Shake Basil Hayden Bourbon, lemon juice and simple syrup with ice. Add ice cubes and shake for another 15-20 seconds. The Ward Eight is a classic whiskey sour with a hint of grenadine, which adds a touch of sweetness. Add ingredients to a cocktail shaker, add ice and shake. Combine ingredients in a shaker and dry shake until well combined, at least 10 seconds. Lemon juice- This will add for the signature sour flavor. Spoon into a bowl and place into the refrigerator to chill. re-blend. Sour Mix: 1-ounce lemon juice. It was served in a claret glass and garnished with berries. Add all ingredients to a mixing tin and shake with ice (wet shake) until properly chilled. Pour the drink into a suitable glass. How to Make a Blood Orange Whiskey Sour. Using a small paintbrush (or your finger), brush some honey around the rim of two tumblers and use another small paintbrush to stick edible gold glitter around each. In a cocktail shaker, combine the rye, lemon juice and simple syrup. Then, open the shaker and add ice. 2 fl oz. Ingredients. Combine sugar and 1/3 cup water in a 1-cup glass measure. 6 (16) 14 Reviews. Ingredients. The Ward Eight is a classic whiskey sour with a hint of grenadine, which adds a touch of sweetness. Homemade Cocktail Syrups: Simple Syrup Recipe, Mint Simple Syrup, and Honey Simple Syrup. Cherrylicous Cherry Sour Cocktail. (15ml) Simple Syrup Garnish: Orange/Cherry PREPARATION 1. Shake the ingredients in a cocktail shaker with a handful of ice cubes. Ingredients. 2 maraschino cherries, for garnish. For decades, Rose’s grenadine dominated the market, with most people associating the pomegranate-flavored bar syrup with a cloying concoction of corn syrup and artificial. Put ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well. Stir until the sugar dissolves, about 5 minutes. Combine sugar mixture, orange juice, bourbon, and lemon juice in a large pitcher; stir. Ingredients. 5 oz. Just pour the wine slowly over the back of a spoon on top of the shaken drink. Cocktail You Can Teach a Whiskey Sour New Tricks This drink may be more than 150 years old, but it’s more flexible than you’d think. Instructions. Put all ingredients without ice into a cocktail shaker and shake for 12 seconds. Transfer to a container the almond milk mixture together with the aquafaba mix and stir together. Serve: Strain the contents into a rocks glass or coupe glass. Garnish as desired. Many cocktail enthusiasts insist on Cointreau (a brand of triple sec), but feel free to experiment with other top-shelf triple secs or homemade orange liqueur. Combine bourbon, lemon juice, simple syrup and bitters in a cocktail shaker. The Cherrylicous Cherry Sour Cocktail is a refreshing gin-based cocktail with a unique blend of sweet and sour flavors. $20 At Amazon. The Thanksgiving cocktail recipe starts with a pitcher filled with 8 ounces of bourbon. Whiskey Sour Ingredients. Cover and shake until condensation forms on outside of shaker, 10-15 seconds. 4. Cool to room temperature. Once the sugar is melted and plums have become very soft, you can strain the mixture into a glass jar. Add in the ice and sweetener. Add whiskey, lemon juice, honey and egg white to cocktail shaker filled with ice. Fill a mason jar with ice, about ⅔ full. ¾ oz lemon juice. Cook, stirring, until the sugar dissolves. Step-by-Step Instructions. Sugar: Maple syrup adds a distinctly cozy flavor, but you could also try using honey, simple syrup or. 1. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Add the amaretto, bourbon, lemon juice, syrup, egg white, and to a cocktail shaker without ice. In a large container, combine 1. Measure the bourbon with a jigger and add it to the shaker tin. Hold aside the cola for now. Strain the drink into a lowball or Old Fashioned glass. About 30 seconds. This classic whiskey sour is made from scratch with fresh lemon juice simple syrup and a dash of egg whites for a velvety texture I guarantee you’ll love!Ful. 50ml bourbon. Simple syrup: For the sweetener, use a simple syrup (sugar dissolved in water). Try the. Method 2: Combine 1 cup each of sugar and water in a cocktail shaker or a bottle with a tight seal. Bourbon is sweet with hints of vanilla and oak, or use rye whiskey for a spicier finish. (Optional, for a foamy top: Shake until chilled. The best rye cocktails have a jaunty-yet-dapper vibe, and the Maple Rye Sour is certainly no exception. Pour in the homemade Sweet and Sour Mix. Then, add the bourbon, lemon juice, simple syrup, egg white, and optional bitters. . 50p-sized piece of lemon zest. (45ml) Whiskey 1 oz. Strain into a coupe glass, top with 2-3 drops of the bitters and garnish with your swath. Whiskey, lemon juice, and simple syrup are all you need for this simple and classic drink!HERE'S THE RECIPE:for 30 seconds. Add ice and shake again, for around 15 seconds more, this will chill the drink. This Japanese yuzu whiskey sour cocktail is incredibly easy to make. Region: Kentucky | ABV: 40% | Tasting Notes: Honey, Pear, Spice. 1/4 to 1/2 ounce simple syrup*, according to taste. champagne. Top with a pinch of cinnamon. Whiskey. The Jack and coke ratio is: 2 ounces whiskey or bourbon to 4 ounces cola =. Add the ice to the cocktail shaker. Plus you can twist the rind of a fresh lemon as a garnish. Cover with a smaller cocktail shaker, or top, and give cocktail a "dry shake" without ice, about 30 seconds. Essentially a riff on a rye Whiskey Sour, the Ward Eight sees some of the lemon juice substituted with orange, and simple syrup is replaced by grenadine. 5 oz. A classic Crown Royal sour is made with simple syrup, Crown Royal, and fresh lemon juice. Fill with ice, cover, and shake until outside of shaker is frosty. Add whiskey, lemon juice, and simple syrup to a cocktail shaker. ) Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and. Shake for 15 seconds. 16. ”. Pour all ingredients into a cocktail. 1. Simple syrup- Make your own simple syrup or use store bought. 1. 2 fl oz. Egg white, optional. (30ml) Fresh Squeezed Lemon Juice 1/2 oz. Garnish with an orange slice and a cherry. tamarind concentrate in a cocktail shaker; fill shaker with ice and shake until outside is. Add ice and shake! Add the ice and shake 30 seconds. I made homemade amaretto and homemade sweet and sour! This recipe made the perfect mix combination to my drink! Reply. You can prep the other ingredients together ahead and chill both those and the whiskey though. 2 oz non-alcoholic bourbon or whiskey. Place equal parts sugar and water in a saucepan. lemon juice; 75 oz. First, add Scotch, lemon juice, egg white, syrup, and Peychaud's bitters into a cocktail shaker without ice. - 1 part freshly squeezed lemon juice. The Thanksgiving cocktail recipe starts with a pitcher filled with 8 ounces of bourbon. Whiskey/Whisky. This unique cocktail packs some punch of flavor, blending Japanese whisky with Cocchi Americano, Amaro Nonino, Hopped grapefruit bitters, and. This is close to my delicious whiskey sour recipe’s proportions: 59 ml (2 oz) of bourbon whiskey. Shake for 30 seconds and serve it straight up. Wild Turkey; 0. Chang’s Twisted Whiskey Sour Cocktail and other Cocktails. If you want to make it with an egg white, you’ll need to use a technique called a dry shake. As an Amazon Associate I earn from qualifying purchases. Shake until foamy. . Medium. Garnish with a cherry and orange slice. Instructions. Add the top shelf whiskey. Make the lemon twist. Step 2 Strain the mixture into a glass filled with ice and garnish with. Difficulty. Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker. It's almost a miracle. Place all of the ingredients into a cocktail shaker with ice and shake until nice and cold, about 10 seconds. 2 oz. Open the shaker, add in a heap of ice, close the shaker and shake again. Add ice to a glass. Add your whiskey and fresh lime juice. Stay away from bottled lemon juice made from concentrate, or even worse, pre-made sour mix. Discover more about. Directions. Lemon juice (freshly squeezed) 2/3 fl oz. Cool before using. These are, more or less, the ratios in the IBA’s whiskey sour recipe. Combine the ingredients in a Boston Shaker and shake with ice until cold. Place lid and top securely on mason jar, shake for 30 seconds or so until well mixed. Shake well and pour into two cocktail classes over a large ice cube. Shake for 15 seconds, then add ice and shake for 30 more seconds. Set aside. Grapefruit or Lime Wedges, for garnish. The first printed mention of the Bourbon Sour that anyone is aware of is in the 1862 book "The Bartender's Guide" by Jerry Thomas. Cover the cocktail shaker and give it a good shake to let all the spirits mix and chill. 2. Remove the pan from the heat and stir in 1 cup each fresh lemon juice and lime juice. In a blender, combine the cherries and syrup, lime juice and whiskey. Yield: This recipe makes 1 Whiskey Sour cocktail.